Harvesting the taste of Lowcountry culture.
Charleston Oyster Farm serves to bring you fresh, local and salty raw oysters by harvesting the taste of Lowcountry "culture" and delivering them to your dock or doorstep with a "marsh to table" approach. As the first oyster farm in the City of Charleston, SC, our mission (besides rejuvenating your taste buds) is to promote healthy ecosystems, environmental awareness, and local mariculture, while restoring the ever-fading working water front along the Southeast. As the market demands more and more single oysters, wild oyster populations face stress to satiate the local palate, and seafood continues to be imported. By farming a local, fantastically flavored, sustainable salty single, Charleston Oyster Farm hopes to decrease this stress on the environment and encourage mariculture operations throughout the lowcountry.
All photography provided by Charleston Oyster Farm
Looking for that raw oyster your mouth has been missing? Find out about our farm, mission, and how we grow with the flow! Follow us on Facebook and Instagram!